12/10/2023 0 Comments Beans for ham and bean soup![]() This is because ham tends to already be quite salty and you don’t want to have an overly salty soup.īeans: Use other beans such as navy beans or white kidney beans. Ingredient Tipsīroth: The ingredients call for low sodium chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes. Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot. Use butter to sauté the carrots and celery in a large sauce pan until tender.ĬOMBINE. When you remove the ham bone, you may have to cut the meat and then stir meat back in.Allow a natural pressure release for another 20 minutes. ![]() Cook on manual high pressure for 40 minutes.Lock the lid and make sure the release lever is turned to ‘sealing.’.Add the soaked / drained beans, ham hock and all of the remaining ingredients.Use the IP saute function to saute the vegetables in the instant pot until fragrant, then add the seasonings to the vegetables for another minute (this deepens their flavor). How to Make Northern Bean & Ham Soup In The Instant Pot Bring to a boil and then turn down to a simmer on medium-low for 1 ½ – 2 hours, or until the beans are tender.Add the soaked and drained beans, and all of the remaining ingredients into the pot.Add the seasonings and saute another minute (this deepens their flavor). Similar to the slow cooker, but in a large pot, saute the vegetables until fragrant. How To Make Northern Bean and Ham Soup On The Stovetop Serve over prepared white rice or cornbread. Cook on low for 6-8 hours, until beans are cooked through. Add cooked vegetables, beans and all other remaining ingredients to a slow cooker. Add onion, celery, carrot, and garlic and cook until fragrant, about 3-5 minutes. In a skillet, heat olive oil over medium. Drain soaking liquid from beans and set beans aside. This is one of several great recipes where you can toss all of the ingredients together, set the slow cooker and GO – That is, of course, after you give the veggies a quick saute, which deepens the natural flavors and makes them even more delicious! How To Make Northern Beans and Ham Soup In The Slow Cooker See the recipe card below for complete ingredient amounts Note: I have seen some other recipes that call for bay leaves, which I haven’t added to this recipe, but I definitely think it would add another layer of flavor – if you have bay leaves on hand. You’ll still get plenty of wonderful meat from the ham hock. Chopped ham (optional) If the budget is tight, you can omit the additional chopped ham and just use the ham hock.Chicken broth / stock (preferably Homemade Chicken Stock – Try this easy Instant Pot Recipe).Especially if you prep the veggies ahead of time. See? I told you it was amazing… Ingredients in Northern Beans and Ham SoupĪt first, it may seem like it’s a lot of ingredients, but trust me, it’s so quick and easy to put together. You will need to add salt and pepper to taste. Since the ham imparts the natural saltiness to this dish, I didn’t include any added salt. This soup reheats even better, and can be made in the slow cooker (like this one) even when you’re not home! It can be served as a stew, or over rice (I like to make Instant Pot Rice ), or over my cast iron skillet cornbread ! It has a consistency of stew (it’s SO good served with my no-knead artisan bread ), which makes it thick and hearty and perfect for colder temperatures outside. ![]() It’s like finding a gem among a beach of grey rocks, and the more the merrier! Why cook this soup? Because it’s: My favorite part of northern beans and ham soup are the little pieces of ham that are hidden among the beans. ![]()
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